The European Experience of State Regulation of Food Security
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Дата
2019
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Видавець
Poland: Publishing House “Baltija Publishing”
Анотація
The article systematizes the main directions, methods of state regulation of food
security at the strategic level. Mechanisms of state regulation of food security in
the EU are considered, which are carried out within the framework of the Common
Agricultural Policy of the European Union. The criteria for establishing prices for
agricultural products in the EU countries are presented. The essence of the system
of standards and instruments of organization and regulation of markets for
agricultural and food products at the interstate level is revealed. The main areas
and principles of providing financial budget assistance to agricultural commodity
producers are presented. Practical examples illustrate the measures of state
support to the agrarian sector of the economy in some EU member states.
The price policy for food in the EU is presented; the excess of prices in the EU for
major types of food is shown as compared with world prices. Implementation of the
food security strategy in the EU countries is effective due to the regulated food
production support system. The volume of financial support for the main directions
of the Common Agricultural Policy in the EU is presented. Mechanisms of
implementation of the food security strategy of certain European countries are
shown. Based on foreign experience, recommendations for the strategic directions
of the state policy on ensuring food security are formulated, aimed at reducing
risks, neutralizing possible negative consequences, and accelerating the benefits of
liberalizing trade regimes.
Опис
Ключові слова
food security strategy, European Union, Common Agricultural Policy