Перегляд за Автор "Sawicka, B."

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  • Ескіз
    Документ
    Culinary richness of the Subcarpathian region
    (Університет імені Альфреда Нобеля, 2019) Bienia, B.; Krochmal-Marczak, В.; Górka, M.; Dykiel, M.; Sawicka, B.
    History, culture, environmental conditions, tradition, agricultural production of Subcarpathian made it a great region of culinary richness. It is here that meals are made with a far-reaching tradition associated with various rituals, festivals and customs that used to be celebrated in the countryside. Diversity in this region’s culinary heritage can be seen in the list of traditional products maintained by the Ministry of Agriculture and Rural Development. The aim of this study is to present the richness and culinary diversity of Subcarpathian region on the example of products included in the List of Traditional Products.
  • Ескіз
    Документ
    Culinary richness of the Subcarpathian region
    (Університет імені Альфреда Нобеля, 2019) Bienia, В.; Krochmal-Marczak, В.; Górka, M.; Dykiel, M.; Sawicka, B.
    History, culture, environmental conditions, tradition, agricultural production of Subcarpathian made it a great region of culinary richness. It is here that meals are made with a far-reaching tradition associated with various rituals, festivals and customs that used to be celebrated in the countryside. Diversity in this region’s culinary heritage can be seen in the list of traditional products maintained by the Ministry of Agriculture and Rural Development. The aim of this study is to present the richness and culinary diversity of Subcarpathian region on the example of products included in the List of Traditional Products