Development of the Balanced Scorecard for the State’s Strategy of Food Security

dc.contributor.author	Мостова, Анастасія Дмитрівна
dc.contributor.author	Ключник, Руслан Максимович
dc.date.accessioned	2020-05-01T21:34:02Z
dc.date.available	2020-05-01T21:34:02Z
dc.date.issued	2019
dc.description	Mostova A., Kliuchnyk R. Development of the Balanced Scorecard for the State’s Strategy of Food Security. Espacios. 2019. Vol. 40. No. 44. P. 6. URL : http://www.revistaespacios.com/a19v40n44/19404406.html	uk_UA
dc.description.abstract	This paper has proposed a balanced scorecard (hereinafter, BSC) for the implementation of a state's strategy of food security. The application of the strategy cards based on scientific developments by R. Kaplan and D. Norton has been substantiated for implementing the state's strategy of food security. Components of a strategy card for food security have been devised that are represented through financial support to agricultural policy; social benefits for people; governance and infrastructure support for the domestic market; state management and resources for providing food security.	uk_UA
dc.identifier.issn	0798 1015
dc.identifier.uri	http://ir.duan.edu.ua/handle/123456789/3016
dc.language.iso	en	uk_UA
dc.subject	food security	uk_UA
dc.subject	state's food security strategy	uk_UA
dc.subject	balanced scorecard	uk_UA
dc.subject	strategy card	uk_UA
dc.title	Development of the Balanced Scorecard for the State’s Strategy of Food Security	uk_UA
dc.type	Article	uk_UA

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Опис:: Mostova A., Kliuchnyk R. Development of the Balanced Scorecard for the State’s Strategy of Food Security. Espacios. 2019. Vol. 40. No. 44. P. 6. URL : http://www.revistaespacios.com/a19v40n44/19404406.html

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