THE INFLUENCE OF THE INSTITUTIONAL ENVIRONMENT ON THE FORMATION OF THE COMPETITIVENESS OF THE ORGANIC AGRICULTURAL PRODUCTION MARKET.

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dc.contributor.authorБілоткач Ігор Анатолійович
dc.date.accessioned2025-01-21T16:32:34Z
dc.date.available2025-01-21T16:32:34Z
dc.date.issued2024-04-18
dc.descriptionFor Ukraine, the search for opportunities to increase national competitiveness is of great importance, which means achieving leading positions in the world market, which will ensure an increase in the standard of living of the country's citizens.To characterize the level of competitiveness of the countries of the world, the global competitiveness index is calculated annually according to the methodology of the World Economic Forum. One of the main indicators for calculating this index is the quality of institutions in the state. Thus, in 2022, according to the ranking of the countries of the world by the rule of law, Ukraine occupies the 76th position out of 140 countries of the world. [1] According to the "weakness" index (a complex indicator that characterizes the ability (or inability) of the authorities of one or another country to control the integrity of its territory, as well as the demographic, political and economic situation in the country), Ukraine in 2022 ranks 92 out of 179 countries in the world. A characteristic consequence of rapid radical revolutionary changes are significant gaps between formal and informal institutions. Changes in the institutional environment in Ukraine took place by changing formal institutions, affecting informal institutions with great delay. This led to low economic efficiency of economic transformations. For a long time, the improvement of the state agrarian policy and the overcoming of negative trends in the agrarian sphere and rural development continued to be associated exclusively with the further improvement of the formal component of the institutional environment, that is, the change of the current legislation and the development of new legislation, without ensuring the optimal ratio of formal and informal components.
dc.description.abstractIt is argued that the issue of supporting and creating conditions for the development of organic agroindustrial production in Ukraine is currently of great importance, since obtaining high-quality and useful agricultural products is the basis for raising the standard of living of the state's population and for the development of the welfare of its citizens, especially in the difficult political period of martial law. It is emphasized that to ensure the effectiveness of the institutional system of organic agro-industrial production, it is necessary to find a social compromise, an optimal configuration taking into account the personal, corporate and public interests of economic relations subjects. Any configuration will have its pros and cons, therefore it is a question of choosing long-term priorities of the state agricultural policy in the field of production and distribution of organic products, as well as the policy of development of rural areas and territorial communities.
dc.description.sponsorshipСпонсори відсутні
dc.identifier.isbn978-966-434-585-6
dc.identifier.urihttps://ir.duan.edu.ua/handle/123456789/5200
dc.language.isoen
dc.publisherДніпро: Університет імені Альфреда Нобеля,
dc.subjectinstitutional environment
dc.subjectmarket
dc.subjectcompetitiveness of organic products
dc.subjectsocioecological efficiency
dc.subjectsocial compromise.
dc.titleTHE INFLUENCE OF THE INSTITUTIONAL ENVIRONMENT ON THE FORMATION OF THE COMPETITIVENESS OF THE ORGANIC AGRICULTURAL PRODUCTION MARKET.
dc.typeThesis

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