FINANCIAL SUPPORT FOR FOOD MANUFACTURERS – EUROPEAN AND POLISH FOOD QUALITY SYSTEMS
Вантажиться...
Файли
Дата
2020
Назва журналу
Номер ISSN
Назва тому
Видавець
Університет ім. Альфреда Нобеля
Анотація
In the European Union and Poland, one of the priorities within the framework of the policy of quality
and distinguishing food products is to preserve regional traditions and customs. This is realized through
European and Polish food quality systems, which aim to protect specific agricultural products and food,
including traditional, regional and ecological food. This protection is based on high quality, a recipe that
adds authenticity to products, as well as unique and unchanging character. For several years, there has been
a growing interest in the European Union and Poland in high quality products with appropriate markings.
The aim of the article was to present European and Polish food quality systems and to indicate the
possibility of financial support for food manufacturers within the framework of these systems.
Participation of Polish food manufacturers in programs for the development and maintenance
of the quality of manufactured products and their distinctions is crucial to exist and stay in the highly
globalized and competitive market. The geographical location of our country, rich cultural heritage,
culinary tradition and an unpolluted natural environment are the advantages that undoubtedly contribute
to the development of these systems. The purpose of supporting food quality systems is also evident by
the involvement at the level of the Ministry of Agriculture and Rural Development and in activities of
individual regions and entities applying for these quality certificates. It can be assumed (by observing
the set requirements and reported needs of customers and available financial support options for food
manufacturers) that the quantity of reported products within the framework of European and Polish
quality systems will grow and be appreciated by customers and manufacturers
Опис
Ключові слова
Financial Assistance, Food Producers, Food Quality Systems, European Union, Poland.