Culinary richness of the Subcarpathian region

dc.contributor.author	Bienia, B.
dc.contributor.author	Krochmal-Marczak, В.
dc.contributor.author	Górka, M.
dc.contributor.author	Dykiel, M.
dc.contributor.author	Sawicka, B.
dc.date.accessioned	2020-03-06T22:45:05Z
dc.date.available	2020-03-06T22:45:05Z
dc.date.issued	2019
dc.description.abstract	History, culture, environmental conditions, tradition, agricultural production of Subcarpathian made it a great region of culinary richness. It is here that meals are made with a far-reaching tradition associated with various rituals, festivals and customs that used to be celebrated in the countryside. Diversity in this region’s culinary heritage can be seen in the list of traditional products maintained by the Ministry of Agriculture and Rural Development. The aim of this study is to present the richness and culinary diversity of Subcarpathian region on the example of products included in the List of Traditional Products.	uk_UA
dc.identifier.issn	2522-9745
dc.identifier.uri	http://ir.duan.edu.ua/handle/123456789/2153
dc.language.iso	other	uk_UA
dc.publisher	Університет імені Альфреда Нобеля	uk_UA
dc.relation.ispartofseries	"Академічний огляд", 2019, № 1 (50);
dc.subject	Subcarpathian region, agricultural production, ecological conditions, culinary traditions	uk_UA
dc.title	Culinary richness of the Subcarpathian region	uk_UA
dc.type	Article	uk_UA

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