The role of innovations in improving labor productivity in agricultural enterprises

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dc.contributor.authorLala Fagail Mahmudova
dc.contributor.authorKamala Vagif Azizova
dc.contributor.authorElnara Shamsi Mammadova
dc.contributor.authorSamira Rasim Seyidova
dc.date.accessioned2026-01-16T13:40:51Z
dc.date.available2026-01-16T13:40:51Z
dc.date.issued2025-07-04
dc.description.abstractThe agricultural sector is one of the most important sectors of the national economy, as its efficiency can determine the overall state of the country’s economy and has a decisive impact on food supply levels and the well-being of the population. Therefore, studying ways to increase labor productivity in agricultural enterprises is particularly important. It determines the pace of expanded reproduction in these enterprises and the full satisfaction of the population’s demand for agricultural products. This is especially relevant in the context of strengthening the country’s food security and pursuing an import substitution policy. Currently, labor productivity in Azerbaijan’s agricultural sector is low compared to that of other countries. The main reasons for this include a lack of qualified personnel, underdeveloped production culture, and insufficient advancement in technology and digitization. Therefore, the primary priority today is to address and eliminate these issues. Relevance of the topic. At present, increasing labor productivity in local enterprises, including agricultural enterprises, is receiving significant attention. In this context, the role of innovations must be given special consideration. The application of innovations in agricultural enterprises primarily involves the use of new technologies, more productive breeds and plant varieties, and biotechnologies that enable the production of higher-quality, more beneficial products. It also includes the introduction of new technical means for soil cultivation, the cleaning and storage of raw materials, energy-saving technologies in production, and environmental innovations that enhance productivity, minimize costs, and ensure environmental safety. Given these advantages, the application of innovations plays a crucial role in increasing labor productivity. Therefore, conducting research in this direction has become increasingly urgent and necessary. The purpose of the article is to study the role of innovations in increasing labor productivity in agricultural enterprises. It also aims to explore the directions of innovation-oriented development in these enterprises, as well as the main forms, methods, and mechanisms of state stimulation. The article highlights the development of innovation policy and the achievement of its strategic goals as key conditions for increasing labor productivity in the agricultural sector. These strategic goals include enhancing national competitiveness through innovations—particularly those that are directly relevant to agricultural producers—and identifying and supporting high-tech sectors that can drive rapid economic growth. Research methods. general scientific analysis and synthesis, grouping, generalization, factor analysis, economic-statistical analysis, comparative analysis, development dynamics. Scientific innovation. The article examines the specific features of the innovation process in agricultural enterprises compared to other sectors of the economy. It explores the ways of increasing labor productivity in these enterprises and identifies the advantages brought by innovation. It is argued that one of the key benefits of innovation is its ability to enhance the efficiency and productivity of agricultural enterprises. Through innovative technologies and methodologies, these enterprises can reduce costs, increase productivity, and optimize their production activities. The article emphasizes that innovation has always been a driving force behind progress and success in various sectors of the economy—and the agricultural sector is no exception. As the global population continues to grow, so does the demand for food and other agricultural products. To meet this increasing demand, agricultural enterprises must enhance their competitiveness, and one of the most effective ways to do so is through innovation.
dc.identifier.issn3041-2137 (print)
dc.identifier.issn3041-2145 (online)
dc.identifier.urihttps://ir.duan.edu.ua/handle/123456789/6466
dc.language.isoen
dc.publisherAlfred Nobel University
dc.subjectagricultural enterprise
dc.subjectinnovation
dc.subjectlabor productivity
dc.subjectproduction
dc.subjecttechnology
dc.subjectstimulation
dc.subjectсільськогосподарське підприємство
dc.subjectінновації
dc.subjectпродуктивність праці
dc.subjectвиробництво
dc.subjectтехнологія
dc.subjectстимулювання
dc.titleThe role of innovations in improving labor productivity in agricultural enterprises
dc.title.alternativeРоль інновацій у підвищенні продуктивності праці на сільськогосподарських підприємствах (англ. мовою)
dc.typeArticle

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