Food waste in the world and in Poland

dc.contributor.author	Ślusarczyk, B.
dc.contributor.author	Machowska, Е.
dc.date.accessioned	2020-03-06T22:34:28Z
dc.date.available	2020-03-06T22:34:28Z
dc.date.issued	2019
dc.description.abstract	According to the United Nations, 1.3 billion tonnes of food, one third of which would be edible, is being wasted worldwide. In Europe alone, around 89 million tonnes of food are being wasted. 178 kg of food is thrown out per inhabitant of the European Union every year. In Poland annually, according to reports of the Federation of Polish Food Banks, they waste about 235 kg of food per capita, which places Poland in 5th place in relation to food throwing away in Europe. Throughout the country, Poles waste 9 million tons of food. Food wastage is not only referred to as a phenomenal aspect, but also as an economic, social and energy aspect, as well as influencing the environmental aspect. At every stage of the food chain there is a responsibility for food waste, which is why it is necessary to take action to limit these losses.	uk_UA
dc.identifier.issn	2522-9745
dc.identifier.uri	http://ir.duan.edu.ua/handle/123456789/2152
dc.language.iso	en	uk_UA
dc.publisher	Університет імені Альфреда Нобеля	uk_UA
dc.relation.ispartofseries	"Академічний огляд", 2019, № 1 (50);
dc.subject	waste, food, prevention, waste, safety	uk_UA
dc.title	Food waste in the world and in Poland	uk_UA
dc.type	Article	uk_UA

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