Culinary richness of the Subcarpathian region
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Файли
Дата
2019
Назва журналу
Номер ISSN
Назва тому
Видавець
Університет імені Альфреда Нобеля
Анотація
History, culture, environmental conditions, tradition, agricultural production of Subcarpathian
made it a great region of culinary richness. It is here that meals are made with a far-reaching tradition
associated with various rituals, festivals and customs that used to be celebrated in the countryside.
Diversity in this region’s culinary heritage can be seen in the list of traditional products maintained by
the Ministry of Agriculture and Rural Development. The aim of this study is to present the richness
and culinary diversity of Subcarpathian region on the example of products included in the List of
Traditional Products
Опис
Ключові слова
Subcarpathian region, agricultural production, ecological conditions, culinary traditions