Innovativeness of the food industry in Poland on the example of the dairy sector
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Файли
Дата
2019
Назва журналу
Номер ISSN
Назва тому
Видавець
Університет імені Альфреда Нобеля
Анотація
In a market economy, the innovativeness of the Polish food industry is a
key element of its competitiveness. Success of a product on the market depends
first of all on the application of an appropriate technology, which makes
it possible to obtain an attractive product incurring as little expenditure as
possible at the same time. Therefore, entrepreneurs in the food industry try to
systematically introduce new products to their offer, effectively competing on
the market not only with price, but above all, with nutritional value, attractive
taste, smell and appearance, as well as durability. Such activity increases the
demand for new technologies of food production and storage (Baranowska and
Piątka 2016).The aim of the article was to present innovation in the food industry on the
example of the dairy industry.
Опис
The work presents the innovativeness of the food industry in Poland, based on the
example of the dairy industry. It describes the functioning, development and improvement
of its technologies for the client’s needs. It presents a form of business activity in the food
industry, which is a cooperative and focuses on the characteristics of the dairy sector.
Ключові слова
innovations, Food industry, dairying.