Наукові періодичні видання УАН

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https://ir.duan.edu.ua/handle/123456789/25

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: genetically modified food, GMO, food safety, food 1
: linguistic and cultural studies, Germany, student, teacher, task, dialogue, film, map, sight, material, presentation, occupation 1
: peer teaching, students’ interaction, learning process, EFL. 1
active professional position, service specialist, social orientation, creativity, social communication, self-improvement, identification 1
adult education, continuing education, andragogy, scientific research, pedagogical theory, countries of Central and Eastern Europe 1
advertisement, advertising text, commercials, listening comprehension, perception 1
appel d’offres électronique, système d’information, commerce électronique, Internet, plateforme électronique. 1
audit, France, services d’audit, auditeur, audit. 1
behavioral economics, classical theories, game theory, Pareto optimality, individually optimal equilibrium, Nash equilibrium. 1
Belarus, representation, tourist guide, cultural colonialism, the Other. 1
bilingual, interpreting, multilingual society, interpreter education. 1
Chornobyl, Madonna, nuclear narrative, Chornobyl fiction, ecocritical studies. 1
city, landscape, space, urban consciousness, free spirit, art, literature. 1
coaching, technologies of coaching, educational coaching, research competence, future doctors of philosophy 1
college, competence, mathematical competence, vocation-oriented problems, differential calculus 1
communicative approach in foreign language teaching, culture-oriented foreign language teaching/learning,communicative behavioral patterns, mass-culture 1
communicative competence, masters in the field of foreign economic activities, professionallyoriented foreign language communicative competence, training methods, evaluation, analysis. 1
competence, pedagogical competence, psychological and pedagogical competence, special disciplines, technical college, pedagogical activity 1
competency approach, professional competence, future teacher, fine arts, training, institutions of out-of-school education 2
competency, soft skills, hard skills, hospitality industry, tourism, travel business, management 1